vegetable broth, dill, lemon, scallion & egg recipes
5 recipes
Page 1
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, dill, egg, scallion, vegetable broth, extra virgin olive oil, fresh mint, long-grain white rice, grape leaves, cornstarch, coconut cream, onion
Salmon with Rice and Lentils in Pastry
eatsmarter.com
Ingredients: lemon, dill, egg, scallion, vegetable broth, salmon, milk, puff pastry, long-grain white rice, parsley, button mushroom, turmeric, green lentils
Smoked Snoek fish Bites & Sweet Potato Wedges
crushmag-online.com
Ingredients: lemon, dill, egg, scallion, vegetable broth, hake, bread crumbs, seasoned flour, frying oil, chive, parsley, olive oil, potato
Greek spinach rice with eggs
akispetretzikis.com
Ingredients: lemon, dill, egg, scallion, vegetable broth, butter, feta, white wine, glutinous rice, olive oil, spinach, thyme, onion, garlic
Salmon and Dill Risotto Pie
chewtown.com
Ingredients: lemon, dill, egg, scallion, vegetable broth, salmon, pine nut, bread crumbs, milk, cream cheese, red onion, zucchini, olive oil, button mushroom, jasmine rice, capers, garlic