vegetable broth, egg, bread, carrot & bay leaf recipes

4 recipes

Page 1

Poached Eggs with Vegetables and Red Wine Sauce

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Ingredients: bread, carrot, bay leaf, egg, vegetable broth, basil, red wine, celeriac, olive oil, clove, leek, vinegar, garlic

Roast Pork with Bread Stuffing

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Ingredients: bread, carrot, bay leaf, egg, vegetable broth, beef sausage, deli ham, pork roast, milk, butter, pretzel bun, celery, rosemary, button mushroom, clove, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, carrot, bay leaf, egg, vegetable broth, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, carrot, bay leaf, egg, vegetable broth, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg