vegetable broth, egg, carrot, bay leaf & canned anchovy recipes

5 recipes

Page 1

Vitello Tonnato

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, egg, vegetable broth, canned tuna, veal shank, celery, lemon, white wine, mayonnaise, olive oil, capers, leek

Vitello Tonnato (Veal with Capers and Tuna Sauce)

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, egg, vegetable broth, veal steak, canned tuna, lemon, peppercorn, white wine, mayonnaise, olive oil, capers, leek

Poached Veal with Tuna Sauce, Capers and Lemon

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, egg, vegetable broth, veal steak, canned tuna, lemon, peppercorn, white wine, mayonnaise, olive oil, capers, leek

Vitello Tonnato in Parmesan Cups

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, egg, vegetable broth, veal steak, canned tuna, parmesan, lemon, peppercorn, white wine, mayonnaise, olive oil, leek, cress, corn oil

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, egg, vegetable broth, whole chicken, celery, white wine, shallot, vegetable oil, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom