vegetable broth, egg, carrot, olive oil & pastry flour recipes

7 recipes

Page 1

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, butter, goat cheese, parsley, button mushroom, pumpkin, leek, nutmeg

Stuffed Fried Rice Balls

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, ground beef, bread crumbs, fresh mozzarella, celery, white wine, frying oil, long-grain white rice, tomato paste, onion

Zucchini Rolls with Bell Pepper Filling

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, bread crumbs, parmesan, heavy cream, shallot, paprika, zucchini, red pepper relish, oregano, bell pepper, onion

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, bread crumbs, parmesan, ricotta, celery, shallot, basil, tomato paste, tomato, sugar, garlic, nutmeg

Pancakes and Vegetable Soup

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, milk, butter, snow peas, broccoli, kohlrabi, parsley, onion, turnip, asparagus, potato, garlic, nutmeg

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, lemon, dill, white balsamic vinegar, parsley, tomato, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, carrot, egg, olive oil, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice