vegetable broth, egg, carrot, pastry flour & thyme recipes
6 recipes
Page 1
Chicken Pie with Vegetables
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Ingredients: pastry flour, carrot, egg, thyme, vegetable broth, chicken breast, heavy cream, puff pastry, butter, button mushroom, leek, garlic, sunflower oil
Chicken and Vegetable Pie
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Ingredients: pastry flour, carrot, egg, thyme, vegetable broth, chicken breast, heavy cream, puff pastry, butter, zucchini, peas, leek, garlic, sunflower oil
Individual Chicken Pot Pies
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Ingredients: pastry flour, carrot, egg, thyme, vegetable broth, chicken breast, buttermilk, heavy cream, butter, baking powder, peas, leek, bell pepper, garlic, sunflower oil, baking soda
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: pastry flour, carrot, egg, thyme, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, allspice, celeriac, onion, garlic, caraway
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, egg, thyme, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, carrot, egg, thyme, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, allspice, celeriac, parsley, onion, potato, garlic, caraway