vegetable broth, egg, celery, thyme & almond recipes
2 recipes
Page 1
Mushroom Consommé Recipe by Chef Nelly Robinson
chefspencil.com
Ingredients: almond, celery, egg, thyme, vegetable broth, ground chicken, thickened cream, wontons, shallot, shiitake mushroom, carrot, truffle oil, button mushroom, chile pepper, chestnut mushroom, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: almond, celery, egg, thyme, vegetable broth, chicken stock, venison, bread crumbs, butter, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg