vegetable broth, egg, extra virgin olive oil, flour & sea bass recipes
1 recipes
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MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: sea bass, flour, extra virgin olive oil, egg, vegetable broth, lobster, mascarpone, durum flour, lemon, white wine, shallot, fleur de sel, chive, lemon thyme, saffron, potato