vegetable broth, egg, extra virgin olive oil, parsley & canned tomato recipes
4 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, egg, parsley, canned tomato, vegetable broth, sole, milk, white wine, fennel, capers, leek, saffron, thyme, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: extra virgin olive oil, egg, parsley, canned tomato, vegetable broth, ground beef, flour, milk, butter, panko, white wine, cabbage, bay leaf, onion, garlic, nutmeg
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, egg, parsley, canned tomato, vegetable broth, ground lamb, cumin, lemon, fresh mint, honey, tomato paste, cinnamon, cornstarch, pomegranate juice, garlic, scallion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, egg, parsley, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, sugar, garlic, cayenne