vegetable broth, egg, extra virgin olive oil, parsley & tomato recipes
5 recipes
Page 1
Stuffed Mussels in Spicy Tomato Sauce
food.com
Ingredients: extra virgin olive oil, egg, parsley, tomato, vegetable broth, ground beef, mussel, parmesan, bread, chile pepper, garlic
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, tomato, vegetable broth, parmesan, ricotta, flour, butter, basil, spinach
Fresh Mango & Lobster Arancini With Charred Mango-tomato Dipping Sauce
mango.org
Ingredients: extra virgin olive oil, egg, parsley, tomato, vegetable broth, lobster, bread crumbs, parmesan, fontina, white balsamic vinegar, basil, bell pepper, thyme, risotto rice, mango, garlic
Crispy Fried Ravioli recipe by SIMRAN GUPTA at BetterButter
betterbutter.in
Ingredients: extra virgin olive oil, egg, parsley, tomato, vegetable broth, chicken breast, bread crumbs, parmesan, semolina flour, mozzarella, unbleached all-purpose flour, cream, red wine, tomato paste, bell pepper, onion, garlic, italian seasoning
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: extra virgin olive oil, egg, parsley, tomato, vegetable broth, mozzarella, tomato sauce, black rice, cherry tomato, shallot, sun dried tomato, paprika, chive, basil, date, bell pepper, quinoa, chili powder, onion, garlic, cayenne