vegetable broth, egg, milk, butter & rosemary recipes

9 recipes

Page 1

Toad in the Hole with Easy Onion Gravy

linsfood.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, sausage, flour, balsamic vinegar, vegetable oil, wholegrain mustard, onion, cider

Kritharosoupa (Greek Barley Soup)

oukosher.org

Ingredients: milk, butter, rosemary, egg, vegetable broth, parmesan, pearl barley, marjoram, carrot, bay leaf, parsley, onion, potato, garlic

Roast Pork with Bread Stuffing

eatsmarter.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, beef sausage, deli ham, pork roast, bread, pretzel bun, celery, carrot, bay leaf, button mushroom, clove, onion

Stuffed Lamb Loin with Basil and Mushrooms

greatchefs.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, lamb stock, lamb kidneys, lamb sweetbread, lamb loin, bread crumbs, basil, shiitake mushroom, port wine, onion, potato, scallion, canola oil

Vegetarian Cabbage Rolls and Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, hazelnut, spelt, creme fraiche, feta, cabbage, parsley, button mushroom, thyme, onion, potato, garlic, nutmeg

Grain Salad with Lamb Kebab

eatsmarter.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, ground lamb, bread crumbs, couscous, yogurt, cumin, lemon, paprika, cucumber, fresh mint, vegetable oil, parsley, tomato, cilantro, onion, ras el hanout

Mini Vegetarian Pot Pie with Sage Cornbread

simplyorganic.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, sharp cheddar, flour, maple syrup, baking powder, ginger root, carrot, cornmeal, peas, olive oil, sage, thyme, onion, potato, sweet potato, green lentils

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, pancetta, veal shank, flour, grana-padano, celery, lemon, tomato sauce, red wine, carrot, bay leaf, parsley, sage, saffron, onion, sugar, nutmeg

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, butter, rosemary, egg, vegetable broth, parmesan, ricotta, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg