vegetable broth, egg, olive oil, vegetable oil & capers recipes
6 recipes
Page 1
Chicken Salad with Pumpkin Seeds and Herb Vinaigrette
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Ingredients: vegetable oil, egg, olive oil, capers, vegetable broth, chicken breast, lettuce, red wine vinegar, button mushroom, bell pepper, pumpkin seeds, tarragon, mustard
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: vegetable oil, egg, olive oil, capers, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, pastry flour, lemon, basil, tomato, confectioners’ sugar, asparagus, scallion
Pollock with Potatoes and Remoulade Sauce
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Ingredients: vegetable oil, egg, olive oil, capers, vegetable broth, pollock, pastry flour, lemon, cucumber, rosemary, parsley, onion, potato, garlic, mustard
Roast Turkey with Lemon Remoulade and Potatoes
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Ingredients: vegetable oil, egg, olive oil, capers, vegetable broth, whole turkey, yogurt, butter, lemon, chive, cucumber, rosemary, honey, onion, potato, mustard
Lentil Salad with Steak Patties
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Ingredients: vegetable oil, egg, olive oil, capers, vegetable broth, beef steak, canned anchovy, brown mustard, shallot, purslane, carrot, vinegar, lentils, thyme, sugar, garlic, scallion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
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Ingredients: vegetable oil, egg, olive oil, capers, vegetable broth, whole chicken, canned anchovy, celery, white wine, shallot, carrot, bay leaf, peas, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom