vegetable broth, egg, pastry flour & basil recipes
15 recipes
Page 1
Zucchini Soup with Cheesy Dumplings
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Ingredients: pastry flour, basil, egg, vegetable broth, bread crumbs, quark, milk, white wine, zucchini, nutmeg
Tomato Soup with Crepes
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Ingredients: pastry flour, basil, egg, vegetable broth, milk, butter, shallot, tomato paste, tomato, garlic
Ravioli with Cheese Filling
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Ingredients: pastry flour, basil, egg, vegetable broth, pine nut, parmesan, fresh mozzarella, rosemary, olive oil, bell pepper, thyme, garlic
Broccoli Soup with Crackers
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Ingredients: pastry flour, basil, egg, vegetable broth, heavy cream, butter, chive, broccoli, olive oil, garlic, scallion, caraway
Mushroom Crêpes with Cheese
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Ingredients: pastry flour, basil, egg, vegetable broth, parmesan, milk, oyster mushroom, lemon, olive oil, button mushroom, onion, canola oil
Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Ingredients: pastry flour, basil, egg, vegetable broth, chicken tenders, bread crumbs, ghee, lemon, vegetable oil, olive oil, spinach, garlic, nutmeg
Stuffed Pasta in South Tyrolean Style
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Ingredients: pastry flour, basil, egg, vegetable broth, parmesan, heavy cream, quark, butter, fava beans, white wine, shallot, green olives, olive oil
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: pastry flour, basil, egg, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, lemon, vegetable oil, olive oil, capers, tomato, confectioners’ sugar, asparagus, scallion
Vegetable Soup with Dumplings
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Ingredients: pastry flour, basil, egg, vegetable broth, bacon, sausage, gouda, butter, crackers, lemon, cabbage, carrot, onion, garlic, nutmeg
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: pastry flour, basil, egg, vegetable broth, ricotta, semolina flour, milk, balsamic vinegar, green olives, artichoke, vegetable oil, olive oil, port wine, tomato, mustard
Spinach Pasta Rolls
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Ingredients: pastry flour, basil, egg, vegetable broth, parmesan, butter, feta, shallot, olive oil, tomato paste, tomato, spinach, sugar, garlic, nutmeg
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, basil, egg, vegetable broth, bread crumbs, parmesan, ricotta, celery, shallot, carrot, olive oil, tomato paste, tomato, sugar, garlic, nutmeg
Beet Soup with Cheese Balls
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Ingredients: pastry flour, basil, egg, vegetable broth, parmesan, fresh mozzarella, milk, butter, baking powder, red wine vinegar, bay leaf, allspice, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, basil, egg, vegetable broth, canned kidney beans, zucchini, rosemary, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, garlic, corn oil, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, basil, egg, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice