vegetable broth, egg, peas, lemon & bread recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: bread, lemon, egg, peas, vegetable broth, parmesan, ricotta, milk, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg