vegetable broth, egg, thyme & pastry flour recipes

25 recipes

Page 1

Beet Ravioli with Goat Cheese Filling

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Ingredients: pastry flour, egg, thyme, vegetable broth, butter, cream cheese, food coloring, garlic

Cabbage Tart with Goat Cheese

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Ingredients: pastry flour, egg, thyme, vegetable broth, milk, goat cheese, shallot, red cabbage, margarine, canola oil

Fried Mozzarella Rice Balls

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Ingredients: pastry flour, egg, thyme, vegetable broth, parmesan, fresh mozzarella, white wine, vegetable oil, onion, risotto rice, garlic

Pepper Soup with Polenta-Feta Dumplings

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Ingredients: pastry flour, egg, thyme, vegetable broth, parmesan, feta, polenta, olive oil, bell pepper, onion, garlic

Ravioli with Cheese Filling

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Ingredients: pastry flour, egg, thyme, vegetable broth, pine nut, parmesan, fresh mozzarella, rosemary, basil, olive oil, bell pepper, garlic

Ravioli with Lamb and Eggplant

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Ingredients: pastry flour, egg, thyme, vegetable broth, ground lamb, butter, eggplant, vegetable oil, olive oil, onion, garlic, nutmeg

Pork Tenderloin in Puff Pastry

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Ingredients: pastry flour, egg, thyme, vegetable broth, ground beef, pork fillet, milk, puff pastry, white wine, shallot, vegetable oil, button mushroom, garlic

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, egg, thyme, vegetable broth, pine nut, butter, celery, rosemary, olive oil, tomato, onion, asparagus, sugar

Pork Chops with Potato Pancakes and Broccoli

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Ingredients: pastry flour, egg, thyme, vegetable broth, pork cutlets, butter, lemon, broccoli, vegetable oil, cilantro, bell pepper, sweet potato, garlic

Chicken Pie with Vegetables

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Ingredients: pastry flour, egg, thyme, vegetable broth, chicken breast, heavy cream, puff pastry, butter, carrot, button mushroom, leek, garlic, sunflower oil

Fried Feta Cheese

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Ingredients: pastry flour, egg, thyme, vegetable broth, bread crumbs, feta, lemon, red cabbage, bay leaf, olive oil, onion, potato, liquid stevia

Chicken and Vegetable Pie

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Ingredients: pastry flour, egg, thyme, vegetable broth, chicken breast, heavy cream, puff pastry, butter, zucchini, carrot, peas, leek, garlic, sunflower oil

Pumpkin Pie with Red Onions and Bacon

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Ingredients: pastry flour, egg, thyme, vegetable broth, pancetta, parmesan, heavy cream, puff pastry, butter, creme fraiche, red onion, vegetable oil, pumpkin, nutmeg

Cabbage Soup with Beets

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Ingredients: pastry flour, egg, thyme, vegetable broth, ground pork, hazelnut, ghee, sour cream, cabbage, hot sauce, allspice, parsley, beetroot, onion, nutmeg

Porcini Mushroom Soup

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Ingredients: pastry flour, egg, thyme, vegetable broth, heavy cream, puff pastry, butter, white wine, shallot, rosemary, olive oil, button mushroom, oregano, garlic, caraway

Bread Dumplings with Chanterelle Sauce

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Ingredients: pastry flour, egg, thyme, vegetable broth, ghee, heavy cream, milk, bread, butter, chive, parsley, onion, tarragon, nutmeg, wild mushroom

Ratatouille with Fried Feta

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Ingredients: pastry flour, egg, thyme, vegetable broth, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, olive oil, tomato, oregano, bell pepper, onion, garlic

Individual Chicken Pot Pies

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Ingredients: pastry flour, egg, thyme, vegetable broth, chicken breast, buttermilk, heavy cream, butter, baking powder, carrot, peas, leek, bell pepper, garlic, sunflower oil, baking soda

Savory Vegetable Pancakes Filling

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Ingredients: pastry flour, egg, thyme, vegetable broth, milk, vegetable oil, parsley, tomato paste, cinnamon, tomato, vinegar, lentils, onion, green cardamom, chile pepper, sugar, kumquat

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, egg, thyme, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, white wine, shallot, olive oil, cornstarch, tomato, spinach, garlic