vegetable broth, eggplant, scallion & thai red curry paste recipes
2 recipes
Page 1
Thai Tofu, Butternut Squash, and Eggplant Soup
joanne-eatswellwithothers.com
Ingredients: eggplant, thai red curry paste, scallion, vegetable broth, soy sauce, ginger root, jalapeno, olive oil, butternut squash, coconut milk, extra firm tofu
Roasted Aubergine and Farro Bowl with Coconut Sauce
recipesfromapantry.com
Ingredients: eggplant, thai red curry paste, scallion, vegetable broth, farro, soy sauce, brown sugar, ginger root, vegetable oil, olive oil, bell pepper, chile pepper, coconut milk