vegetable broth, extra virgin olive oil, basil, button mushroom & red wine recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, red wine, button mushroom, vegetable broth, beef roast, parmesan, canned whole tomato, carrot, bay leaf, cornmeal, parsley, tomato paste, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, basil, red wine, button mushroom, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, carrot, bay leaf, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake