vegetable broth, extra virgin olive oil, olive oil & pecorino recipes
7 recipes
Page 1
Rachael's Spaghetti Squash with Pesto alla Genovese
rachaelrayshow.com
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, pine nut, parmesan, lemon, spaghetti squash, basil, garlic
Griddled chicken with white beans and rocket pesto
deliciousmagazine.co.uk
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, whole chicken, butter, parsley, white beans, arugula, garlic
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, boneless lamb, red wine, carrot, artichoke, onion, mint
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, pesto, bread, celery, basil, carrot, parsley, tomato, porcini, onion, garlic, chili flake
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, sausage, pork ribs, celery, rosemary, carrot, butternut squash, tomato paste, lentils, thyme, onion, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, farro, fava beans, celery, basil, carrot, peas, parsley, oregano, onion, canned tomato, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, extra virgin olive oil, olive oil, vegetable broth, canned anchovy, butter, celery, lemon, white wine, fresh mint, peas, parsley, spinach, asparagus, risotto rice, scallion, canola oil