vegetable broth, extra virgin olive oil, saffron & canned tomato recipes

11 recipes

Page 1

Seafood Couscous Paella Recipe

keyingredient.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, shrimp, bay scallop, couscous, fennel seed, thyme, onion, garlic

Seafood Stew

eatingwell.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, shrimp, bay scallop, fennel seed, green beans, thyme, onion, garlic

Seafood Couscous Paella

eatingwell.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, shrimp, bay scallop, couscous, fennel seed, thyme, onion, garlic

Smoky chickpea stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, red onion, paprika, cinnamon, green beans, arugula, bell pepper, garlic, canned chickpea

Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

spainonafork.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, cod, canned beans, smoked paprika, parsley, bell pepper, onion, garlic, white rice

Spanish Tomato Rice with Poached Eggs

spainonafork.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, cracked pepper, chive, white wine vinegar, egg, smoked paprika, onion, garlic, white rice

Quick One Pan Pasta Paella

jamiegeller.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, cod, spaghetti, lemon, red onion, roasted red peppers, smoked paprika, garlic, chili flake

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, sole, milk, white wine, fennel, egg, parsley, capers, leek, thyme, garlic

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, lemon, paprika, rosemary, artichoke, peas, smoked paprika, parsley, bell pepper, onion, hearts of palm, risotto rice, garlic

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, eggplant, garlic powder, basil, parsley, onion, risotto rice, garlic, canned chickpea

3 SIMPLE + TASTY Spanish Dishes that use SAFFRON

spainonafork.com

Ingredients: extra virgin olive oil, saffron, canned tomato, vegetable broth, fish stock, cod, lemon, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, bell pepper, lima beans, onion, potato, garlic, white rice