vegetable broth, flour, broccoli, carrot & button mushroom recipes
9 recipes
Page 1
Tofu Pot Pie
recipeland.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, whole-wheat flour, barley flour, vegetable oil, poultry seasoning, tofu, onion, potato
Lightened Up Broccoli Cheese and Farro Casserole
realcaliforniamilk.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, monterey jack, farro, milk, butter, leek, garlic, canola oil, nutmeg
Lightened Up Broccoli Cheese and Farro Casserole
cravingsomethinghealthy.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, monterey jack, farro, milk, butter, leek, garlic, canola oil, nutmeg
Meat Eating Husbands Love This Shepherds Pie!
food.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, celery, nutritional yeast, soy milk, olive oil, cornstarch, onion, potato, garlic, french-fried onions
White Stew
justonecookbook.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, chicken thighs, canned tuna, heavy cream, milk, butter, bay leaf, onion, sweet corn, potato
Yummy Veggie Shepherd's Pie
food.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, parmesan, milk, yogurt, butter, cauliflower, peas, sage, green beans, potato
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, almond milk, pie crust, celery, nutritional yeast, rosemary, parsley, olive oil, thyme, onion, sweet corn, potato, garlic, canned chickpea
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, almond milk, pie crust, celery, nutritional yeast, rosemary, parsley, olive oil, thyme, onion, sweet corn, potato, garlic, canned chickpea
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: flour, broccoli, carrot, button mushroom, vegetable broth, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, rosemary, red wine, soy milk, olive oil, sage, thyme, tofu, onion, potato, garlic, cayenne