vegetable broth, flour, butter, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, butter, extra virgin olive oil, canned tomato, vegetable broth, ground beef, milk, panko, white wine, cabbage, bay leaf, egg, parsley, onion, garlic, nutmeg
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, butter, extra virgin olive oil, canned tomato, vegetable broth, shrimp, lemon, white wine, shallot, smoked paprika, parsley, coriander powder, bell pepper, sugar, garlic, cayenne, white rice
Spicy Chorizo Arrabbiata Pasta Bake
saltedmint.com
Ingredients: flour, butter, extra virgin olive oil, canned tomato, vegetable broth, chorizo, parmesan, rigatoni, fresh mozzarella, milk, balsamic vinegar, vodka, dried chilies, basil, tomato paste, onion, garlic, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, extra virgin olive oil, canned tomato, vegetable broth, worcestershire, milk, sour cream, celery, rosemary, red wine, carrot, peas, button mushroom, leek, lentils, thyme, potato, garlic