vegetable broth, flour, leek & extra virgin olive oil recipes
7 recipes
Page 1
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, creme fraiche, lemon, fennel, asparagus, tarragon
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, creme fraiche, lemon, fennel, asparagus, tarragon
Leek Apple Cheddar Soup
runningtothekitchen.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, walnut, butter, cheddar, apple, turmeric, cider, craisins
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, half and half, butter, tortellini, basil, bay leaf, tomato paste, tomato, oregano, garlic
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, sharp cheddar, milk, butter, cauliflower, chive, bay leaf, button mushroom, thyme, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, coconut oil, red wine, carrot, dijon mustard, peas, button mushroom, thyme, chili powder, onion, sweet potato, garlic, wild mushroom
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, leek, vegetable broth, worcestershire, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic