vegetable broth, flour, parsley, almond milk & baking powder recipes
4 recipes
Page 1
One-Pot Vegan Dumpling Soup
deliciouseveryday.com
Ingredients: almond milk, flour, baking powder, parsley, vegetable broth, balsamic vinegar, shallot, garlic powder, shiitake mushroom, bay leaf, olive oil, thyme
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: almond milk, flour, baking powder, parsley, vegetable broth, whole-wheat flour, vegan butter, carrot, peas, button mushroom, butternut squash, leek, thyme, onion, garlic
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: almond milk, flour, baking powder, parsley, vegetable broth, soy sauce, celery, rosemary, carrot, bay leaf, cornmeal, button mushroom, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, potato, garlic
Indian-Style Split Pea Soup with Cornmeal Dumplings
foodandspice.com
Ingredients: almond milk, flour, baking powder, parsley, vegetable broth, cumin, celery, cracked pepper, brown mustard, red onion, ginger root, sesame oil, carrot, split peas, cornmeal, jalapeno, coriander powder, thyme, curry leaves, turmeric, garlic