vegetable broth, flour, parsley, vegan butter & celery recipes
7 recipes
Page 1
Skillet Biscuit Pot Pie (Vegan)
sweetsimplevegan.com
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, almond milk, biscuit dough, broccoli, thyme, mixed vegetable, onion, potato, garlic
Guinness Stew (Vegan)
sharonpalmer.com
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, beer, non-dairy milk, carrot, peas, tomato paste, tempeh, thyme, onion, potato
Vegan Corn Chowder
sidechef.com
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, white wine, frying oil, carrot, soy milk, thyme, onion, sweet corn, potato, garlic
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, nut milk, carrot, vegetable oil, button mushroom, tomato paste, sage, thyme, onion, sweet corn, potato, garlic
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, biscuits, cauliflower, rosemary, carrot, peas, sage, green beans, thyme, onion, potato, garlic
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, nut milk, carrot, vegetable oil, button mushroom, tomato paste, sage, thyme, onion, sweet corn, potato, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, celery, vegan butter, parsley, vegetable broth, canned lentils, lemon, tomato sauce, balsamic vinegar, cherry tomato, rosemary, carrot, olive oil, button mushroom, onion, potato, garlic