vegetable broth, flour, potato, bay leaf & soy sauce recipes
9 recipes
Page 1
Ultimate vegan stew
bbc.co.uk
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, celery, red wine, carrot, jackfruit, margarine, thyme, onion, garlic
Instant Pot Vegan Beef Stew
simplyvegetarian777.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, steak tips, celery, frying oil, red wine vinegar, carrot, peas, thyme, onion, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, celery, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Eggplant Goulash
connoisseurusveg.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, paprika, liquid smoke, eggplant, smoked paprika, olive oil, bell pepper, thyme, onion, sugar, canned tomato, garlic
Eggplant Goulash
connoisseurusveg.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, paprika, liquid smoke, eggplant, smoked paprika, olive oil, bell pepper, thyme, onion, sugar, canned tomato, garlic
Vegan Irish Stew
thecuriouschickpea.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, vital wheat gluten, beer, vegan worcestershire, liquid smoke, nutritional yeast, carrot, chickpea flour, olive oil, tomato paste, thyme, onion, garlic
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, almond milk, baking powder, nutritional yeast, carrot, olive oil, button mushroom, sage, apple cider vinegar, apple juice, parsnip, thyme, onion, garlic, baking soda
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, almond milk, celery, baking powder, rosemary, carrot, cornmeal, parsley, button mushroom, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, soy sauce, bay leaf, potato, vegetable broth, worcestershire, milk, butter, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils