vegetable broth, flour, soy sauce, olive oil & parsnip recipes
5 recipes
Page 1
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: flour, soy sauce, olive oil, parsnip, vegetable broth, cauliflower, vegan butter, baking powder, nutritional yeast, non-dairy milk, rosemary, carrot, white wine vinegar, thyme, onion, garlic, canned chickpea, cayenne
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: flour, soy sauce, olive oil, parsnip, vegetable broth, cauliflower, vegan butter, non-dairy milk, rosemary, carrot, peas, button mushroom, tomato paste, thyme, agave nectar, onion, sweet corn, garlic
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: flour, soy sauce, olive oil, parsnip, vegetable broth, almond milk, baking powder, nutritional yeast, carrot, bay leaf, button mushroom, sage, apple cider vinegar, apple juice, thyme, onion, potato, garlic, baking soda
Vegetarian Poutine
ourcheeses.com
Ingredients: flour, soy sauce, olive oil, parsnip, vegetable broth, cheese curd, lemon, red wine vinegar, honey, vegetable oil, dijon mustard, chili sauce, smoked paprika, cornstarch, rutabaga, chili powder, onion, sweet potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, soy sauce, olive oil, parsnip, vegetable broth, worcestershire, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils