vegetable broth, fresh mint & grape leaves recipes
7 recipes
Page 1
Greek Stuffed Grape Leaves (Dolma)
savorthebest.com
Ingredients: fresh mint, grape leaves, vegetable broth, pine nut, lemon, dill, raisins, olive oil, onion, white rice
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: fresh mint, grape leaves, vegetable broth, lemon, pomegranate molasses, extra virgin olive oil, raisins, parsley, onion, risotto rice
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: fresh mint, grape leaves, vegetable broth, lemon, pomegranate molasses, extra virgin olive oil, raisins, parsley, onion, risotto rice
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: fresh mint, grape leaves, vegetable broth, lemon, dill, long-grain white rice, parsley, tomato, onion, mint, canned chickpea
Lamb Stuffed Grape Leaves with Avgolemono Sauce
savorthebest.com
Ingredients: fresh mint, grape leaves, vegetable broth, ground lamb, lemon, dill, greek oregano, egg, olive oil, cornstarch, onion, white rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: fresh mint, grape leaves, vegetable broth, lemon, dill, extra virgin olive oil, long-grain white rice, egg, cornstarch, coconut cream, onion, scallion
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: fresh mint, grape leaves, vegetable broth, pine nut, celery, lemon, brown rice, currant, extra virgin olive oil, chive, white wine vinegar, olive oil, radish, capers, scallion