vegetable broth, ginger root, bell pepper, scallion, lime & red curry recipes

9 recipes

Page 1

Red Curry Noodle Soup

feelgoodfoodie.net

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, rice vermicelli, carrot, olive oil, cilantro, coconut milk, garlic, extra firm tofu

Indian-Style Sweet Potato Stew

eatsmarter.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, soy sauce, honey, vegetable oil, cilantro, chile pepper, coconut milk, sweet potato, pineapple

Thai Noodles with Peanut Sauce

crecipe.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, shrimp, dry-roasted peanuts, brown sugar, rice wine vinegar, cucumber, basil, roasted peanuts, garlic, rice noodles

Coconut Curry Soup

greenhealthycooking.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, shrimp, coconut oil, rice vermicelli, coriander, basil, carrot, thai chile pepper, coconut milk, garlic

Slow Cooker Vegan Red Curry

delishknowledge.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, peanut butter, soy sauce, maple syrup, carrot, thai basil, chickpea, thai chile pepper, coconut milk, white rice

Vegan Thai Red Curry with Tofu

mydarlingvegan.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, soy sauce, coconut oil, red onion, maple syrup, baby bok choy, cilantro, coconut milk, garlic, rice noodles, extra firm tofu

Spicy Coconut Shrimp Soup

myrecipes.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, shrimp, fish sauce, brown sugar, basil, olive oil, button mushroom, cilantro, thai chile pepper, coconut milk, garlic

Red Curry Chicken Soup

verilymag.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, chicken breast, soy sauce, brown sugar, snow peas, olive oil, cilantro, onion, coconut milk, garlic, rice noodles

Thai Coconut Shrimp Soup

justapinch.com

Ingredients: red curry, ginger root, bell pepper, scallion, lime, vegetable broth, shrimp, oyster sauce, lemongrass paste, brown sugar, basil, olive oil, button mushroom, cilantro, thai chile pepper, coconut milk, cream of coconut, garlic