vegetable broth, ginger root, canned tomato, celery & pumpkin recipes
4 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, ginger root, pumpkin, canned tomato, vegetable broth, cumin, red lentils, vegetable oil, smoked paprika, parsley, onion, garlic, canned chickpea, chili flake
Pressure-cooker spicy chickpea and lentil soup
womensweeklyfood.com.au
Ingredients: celery, ginger root, pumpkin, canned tomato, vegetable broth, cumin, red lentils, smoked paprika, olive oil, chickpea, coriander powder, cilantro, onion, garlic, lime, chili flake
Vegetable and Barley Soup
mysugarfreekitchen.com
Ingredients: celery, ginger root, pumpkin, canned tomato, vegetable broth, pearl barley, soy sauce, basil, carrot, bay leaf, olive oil, lima beans, onion, potato, garlic, chili flake
Curried lentil pies
womensweeklyfood.com.au
Ingredients: celery, ginger root, pumpkin, canned tomato, vegetable broth, ghee, butter, cumin, carrot, black mustard seed, peas, coriander powder, lentils, cilantro, onion, chile pepper, potato, coconut milk, turmeric, garlic