vegetable broth, ginger root, carrot & bamboo shoot recipes
14 recipes
Page 1
Asian broth
womensweeklyfood.com.au
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, peanut oil, tamari, napa cabbage, snow peas, shiitake mushroom, scallion
Miso Soup with Vegetables
eatsmarter.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, soy sauce, black fungus, daikon, rice wine, leek, soybeans, red miso, bell pepper, water chestnut
Vegetarian Chinese Hot and Sour Soup
culinaryginger.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, soy sauce, chili-garlic sauce, rice wine vinegar, shiitake mushroom, egg, cornstarch, tofu, sugar, scallion
Spicy Vegetarian Ramen
cookwithcampbells.ca
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, ramen noodles, nori, kale, sesame oil, shiitake mushroom, sriracha, egg, vinegar, garlic, scallion
Vegan Thai Red Curry Recipe
cookincanuck.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, coconut oil, cauliflower, zucchini, basil, cilantro, bell pepper, onion, thai red curry paste, coconut milk, garlic, lime
Peanut Sauce Stir Fry with Tempeh
veganfamilyrecipes.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, peanut butter, peanut, soy sauce, maple syrup, olive oil, tempeh, bell pepper, onion, garlic, chili flake, white rice
Slow Cooker Hot and Sour Soup
magicskillet.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, beef broth, soy sauce, chili-garlic sauce, cabbage, sesame oil, red wine vinegar, shiitake mushroom, button mushroom, cornstarch, vinegar, scallion, extra firm tofu
Hot and Sour Soup
salu-salo.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, soy sauce, dried chinese mushroom, black fungus, rice wine vinegar, sesame oil, enoki mushroom, white pepper, egg, cornstarch, tofu, chili oil, scallion
Chinese Tofu and Vegetable Soup
eatsmarter.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, soy sauce, celery, lemon, bok choy, zucchini, button mushroom, bell pepper, watercress, tofu, garlic, scallion, rice noodles
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, oyster sauce, soy sauce, bean sprouts, napa cabbage, brown sugar, sesame oil, snow peas, vegetable oil, white pepper, button mushroom, cornstarch, tofu, canned water chestnut
Buddha's Delight
vegetariantimes.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, soy sauce, napa cabbage, snow peas, toasted sesame oil, shiitake mushroom, vegetable oil, canned baby corn, white pepper, glass noodles, tofu, sugar, garlic, scallion, water chestnut
Chinese-Style Vegetables with Sweet-and-Sour Sauce
eatsmarter.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, soy sauce, paprika, black fungus, rice wine vinegar, cucumber, sesame oil, honey, rice flour, sake, button mushroom, cilantro, onion, lentil sprouts, scallion
Thai peanut-coconut soup with rice noodles
kitchenstories.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, peanut, soy sauce, lemon, red onion, kaffir lime leaves, shiitake mushroom, soy sprouts, cilantro, spinach, thai chile pepper, coconut milk, garlic, chili oil, lime, rice noodles
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, carrot, vegetable broth, bamboo shoot, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, rice wine vinegar, sesame oil, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, scallion