vegetable broth, ginger root, cilantro, vegetable oil, red lentils & beef roast recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, ginger root, vegetable oil, cilantro, vegetable broth, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic