vegetable broth, ginger root, cilantro, vegetable oil, red lentils & canned tomato recipes
6 recipes
Page 1
Vegan Red Lentil Soup
finedininglovers.com
Ingredients: red lentils, ginger root, vegetable oil, cilantro, canned tomato, vegetable broth, curry, onion, chile pepper, turmeric, garlic, scallion
Zucchini Boats with Lentil Filling
eatsmarter.com
Ingredients: red lentils, ginger root, vegetable oil, cilantro, canned tomato, vegetable broth, yogurt, lemon, zucchini, curry, onion, garlic, cayenne
Red Lentil Soup
food52.com
Ingredients: red lentils, ginger root, vegetable oil, cilantro, canned tomato, vegetable broth, cumin, paprika, honey, onion, chile pepper, turmeric, garlic
Cauliflower dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, vegetable oil, cilantro, canned tomato, vegetable broth, yogurt, naan, cumin, cauliflower, mango chutney, coriander powder, onion, garlic
Vegan Kale, Barley & Lentil Stew
thevietvegan.com
Ingredients: red lentils, ginger root, vegetable oil, cilantro, canned tomato, vegetable broth, pearl barley, kale, garlic powder, jalapeno, tomato paste, coriander powder, onion powder, onion, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, vegetable oil, cilantro, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic