vegetable broth, ginger root, egg & pastry flour recipes
8 recipes
Page 1
Vegetable Stuffed Crepes
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Ingredients: pastry flour, ginger root, egg, vegetable broth, ghee, milk, butter, broccoli, carrot, chard
Carrot and Apple Soup
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Ingredients: pastry flour, ginger root, egg, vegetable broth, heavy cream, butter, lemon balm, apple, carrot, curry, onion, garlic, scallion
Pumpkin Tortellini
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Ingredients: pastry flour, ginger root, egg, vegetable broth, parmesan, butter, white wine, shallot, fennel, vegetable oil, curry, olive oil, pumpkin, pumpkin seeds
Vegetable Strudel
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Ingredients: pastry flour, ginger root, egg, vegetable broth, sambal oelek, soy sauce, lemongrass, napa cabbage, carrot, vegetable oil, galangal, button mushroom, soybeans, garlic, scallion
Pumpkin Quiche with Bacon
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Ingredients: pastry flour, ginger root, egg, vegetable broth, bacon, butter, creme fraiche, white wine, parsley, curry, tomato, pumpkin, pumpkin seeds, chile pepper, cayenne
Gnocchi with Butternut Squash and Sage
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Ingredients: pastry flour, ginger root, egg, vegetable broth, parmesan, butter, white wine, vegetable oil, white pepper, butternut squash, sage, onion, potato, garlic, nutmeg
Pancakes Stuffed with Vegetables
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Ingredients: pastry flour, ginger root, egg, vegetable broth, milk, soy sauce, oyster mushroom, cracked pepper, maple syrup, sesame seed, zucchini, eggplant, vegetable oil, cornstarch, vinegar, soybeans, bell pepper
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, ginger root, egg, vegetable broth, bread crumbs, soy sauce, lemon, shallot, sesame oil, kohlrabi, carrot, parsley, curry, tofu, garlic, scallion, sunflower oil, cayenne