vegetable broth, ginger root, extra virgin olive oil, lemon & cayenne recipes
5 recipes
Page 1
Roasted Carrot Soup
hellolittlehome.com
Ingredients: lemon, ginger root, extra virgin olive oil, vegetable broth, cayenne, carrot, cilantro, garam masala, onion, coconut milk, garlic
Turmeric Ginger Lentil Soup
ellerepublic.de
Ingredients: lemon, ginger root, extra virgin olive oil, vegetable broth, cayenne, cumin, kale, carrot, lentils, thyme, onion, turmeric, canned tomato, garlic
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: lemon, ginger root, extra virgin olive oil, vegetable broth, cayenne, yogurt, cumin, celery, yellow split peas, carrot, tomato, cilantro, onion, turmeric, garlic
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: lemon, ginger root, extra virgin olive oil, vegetable broth, cayenne, pistachio, barley, dried apricot, parsley, cinnamon, green cardamom, turmeric, scallion, ras el hanout, canned chickpea, nutmeg
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, ginger root, extra virgin olive oil, vegetable broth, cayenne, cumin, peppercorn, red curry, red lentils, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, garlic, canned chickpea