vegetable broth, ginger root, garlic, canola oil, soy sauce & chili flake recipes
6 recipes
Page 1
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: soy sauce, ginger root, garlic, canola oil, vegetable broth, chili flake, broccoli, cornstarch, sherry, tofu, sugar
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: soy sauce, ginger root, garlic, canola oil, vegetable broth, chili flake, broccoli, cornstarch, sherry, tofu, sugar
Asparagus Stir-Fry With Black Bean Sauce
spoonacular.com
Ingredients: soy sauce, ginger root, garlic, canola oil, vegetable broth, chili flake, slivered almonds, black bean sauce, cornstarch, mirin, asparagus, scallion
Ginger-Scented Corn and Asparagus Stir-Fry Recipe - (4.7/5)
keyingredient.com
Ingredients: soy sauce, ginger root, garlic, canola oil, vegetable broth, chili flake, rice wine vinegar, corn, bell pepper, onion, asparagus, scallion, extra firm tofu, white rice
Poached Lobster Tails with Dressed Pea Shoots
crecipe.com
Ingredients: soy sauce, ginger root, garlic, canola oil, vegetable broth, chili flake, lobster tail, sesame seed, shallot, lemongrass, rice wine vinegar, pea shoots, toasted sesame oil, honey, lime
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, ginger root, garlic, canola oil, vegetable broth, chili flake, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, sugar, scallion, water chestnut