vegetable broth, ginger root, garlic, zucchini & lemongrass recipes
9 recipes
Page 1
Simple Thai inspired pea soup
alphafoodie.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, coconut oil, peas, onion, potato, coconut milk
Vegetable Risotto with Bacon
eatsmarter.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, bacon, parmesan, butter, shallot, basil, peas, olive oil, risotto rice
Vegetarian Lemongrass Green Coconut Curry Soup with Zucchini Noodles
inspiralized.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, extra virgin olive oil, snow peas, baby bok choy, green curry, button mushroom, tofu, scallion, lime, chili flake
Lemongrass Coconut Curry Soup with Zucchini Noodles
allrecipes.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, coconut oil, snow peas, baby bok choy, green curry, button mushroom, cilantro, scallion, lime, chili flake
Coconut Vegetable Soup
eatsmarter.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, soy sauce, kaffir lime leaves, broccoli, green curry, carrot, button mushroom, leek, bell pepper, soybean oil, coconut milk
Easy Vegetarian Stir Fry
aninas-recipes.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, oyster sauce, noodle, soy sauce, balsamic vinegar, red cabbage, cabbage, carrot, olive oil, thai chile pepper, onion, pineapple
Vegetable Coconut Milk Soup With Vermicelli Noodles Recipe
archanaskitchen.com
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, soy sauce, vermicelli, lemon, cherry tomato, coconut sugar, coriander, carrot, button mushroom, tofu, chile pepper, coconut milk
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, soy sauce, cauliflower, silken tofu, kaffir lime leaves, vegetable oil, thai basil, cilantro, onion, chile pepper, coconut milk, turmeric, lime
Sweet and Spicy Mango Tofu Stir-fry
yummly.co.uk
Ingredients: lemongrass, zucchini, ginger root, garlic, vegetable broth, fish sauce, peanut oil, soy sauce, sesame seed, rice wine vinegar, sesame oil, basil, shiitake mushroom, carrot, chili paste, mango juice, jasmine rice, bell pepper, tofu, onion, sugar