vegetable broth, ginger root, nutmeg, cayenne & canned chickpea recipes
3 recipes
Page 1
Moroccan Lentil Soup Recipe | Cook the Book
seriouseats.com
Ingredients: ginger root, canned chickpea, vegetable broth, nutmeg, cayenne, cumin, celery, carrot, canned pinto beans, cinnamon, lentils, garam masala, onion, canned tomato, garlic
Cook the Book: Moroccan Lentil Soup
seriouseats.com
Ingredients: ginger root, canned chickpea, vegetable broth, nutmeg, cayenne, cumin, celery, carrot, canned pinto beans, cinnamon, lentils, garam masala, onion, canned tomato, garlic
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: ginger root, canned chickpea, vegetable broth, nutmeg, cayenne, pistachio, barley, lemon, extra virgin olive oil, dried apricot, parsley, cinnamon, green cardamom, turmeric, scallion, ras el hanout