vegetable broth, ginger root, orange & chile pepper recipes
9 recipes
Page 1
Carrot and Ginger Soup
eatsmarter.com
Ingredients: orange, ginger root, chile pepper, vegetable broth, sour cream, butter, shallot, carrot, cilantro, potato
Fiery Butternut Squash Soup with Ginger and Coconut Milk
diet-health.info
Ingredients: orange, ginger root, chile pepper, vegetable broth, cashew, paprika, butternut squash, onion, coconut milk, garlic, canola oil
Orange-Flavored Tomato Soup with Shrimp
eatsmarter.com
Ingredients: orange, ginger root, chile pepper, vegetable broth, shrimp, red onion, olive oil, cilantro, sugar, canned tomato, lime
Tuna with Quinoa and Pumpkin
eatsmarter.com
Ingredients: orange, ginger root, chile pepper, vegetable broth, tuna steak, butter, creme fraiche, sesame seed, vegetable oil, pumpkin, quinoa, onion
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: orange, ginger root, chile pepper, vegetable broth, duck breast, pine nut, vermicelli, balsamic vinegar, brown sugar, long-grain white rice, olive oil, orange juice, baby greens, onion
Middle Eastern Vegetable Soup
eatsmarter.com
Ingredients: orange, ginger root, chile pepper, vegetable broth, cream cheese, cumin, fennel, carrot, allspice, olive oil, chickpea, cilantro, star anise, onion, garlic
Vegetarian Curry with Peas and Potatoes
eatsmarter.com
Ingredients: orange, ginger root, chile pepper, vegetable broth, peas, curry, cilantro, onion, potato, coconut milk, garlic, scallion, lime, canola oil, cayenne
Roast turkey, asparagus and pomegranate salad with macadamia dressing
eatwell.co.nz
Ingredients: orange, ginger root, chile pepper, vegetable broth, turkey breast, macadamia, cumin, brown sugar, dijon mustard, olive oil, coriander powder, apple cider vinegar, asparagus, garlic, pomegranate
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: orange, ginger root, chile pepper, vegetable broth, pistachio, yogurt, butter, bulgur, lemon, red onion, balsamic vinegar, brown sugar, fresh mint, parsley, olive oil, cinnamon, beetroot, star anise, turmeric, garlic, green lentils