vegetable broth, ginger root, red lentils & black mustard seed recipes
9 recipes
Page 1
Baked red lentils with cauliflower and ginger ( SERVES 4 )
eatwell.co.nz
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, slivered almonds, yogurt, cumin, cauliflower, grapeseed oil, cilantro, garam masala, onion, garlic
Red Lentil Dahl Soup
veganinthefreezer.com
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, coconut oil, cumin, jalapeno, tomato, coriander powder, onion, coconut milk, turmeric, cayenne
Jamie Oliver’s eggplant dhal
recipecommunity.com.au
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, red onion, eggplant, vegetable oil, tandoori spice, olive oil, onion, chile pepper, curry leaves, garlic
Pumpkin curry
goodfood.com.au
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, kabocha squash, bay leaf, olive oil, tomato, coconut cream, garam masala, onion, curry leaves, turmeric, garlic, fenugreek
turmeric — Blog — Foraged Dish
forageddish.com
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, coconut oil, cumin, cauliflower, curry, jalapeno, cilantro, onion, coconut milk, turmeric, canned tomato, sweet potato, garlic, lime, canned chickpea
lentils — Blog — Foraged Dish
forageddish.com
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, coconut oil, cumin, cauliflower, curry, jalapeno, cilantro, onion, coconut milk, turmeric, canned tomato, sweet potato, garlic, lime, canned chickpea
Favorite Curried Red Lentil & Chickpea Stew with Cauliflower & Sweet Potato — Foraged Dish
forageddish.com
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, coconut oil, cumin, cauliflower, curry, jalapeno, cilantro, onion, coconut milk, turmeric, canned tomato, sweet potato, garlic, lime, canned chickpea
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, yogurt, naan, shredded coconut, vegetable oil, jalapeno, tomato, chili powder, onion, green cardamom, coconut milk, curry leaves, turmeric, garlic, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, black mustard seed, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic