vegetable broth, ginger root, red lentils, cilantro & mustard seed recipes
5 recipes
Page 1
Turmeric Dhal with Aubergine & Pomegranate
cerijoneschef.com
Ingredients: red lentils, ginger root, mustard seed, cilantro, vegetable broth, coconut oil, shredded coconut, cumin, eggplant, onion, coconut milk, turmeric, garlic, lime, pomegranate
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: red lentils, ginger root, mustard seed, cilantro, vegetable broth, cumin, coriander, olive oil, cinnamon, onion, green cardamom, chile pepper, canned tomato, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: red lentils, ginger root, mustard seed, cilantro, vegetable broth, cumin, coriander, olive oil, clove, cinnamon, onion, green cardamom, chile pepper, canned tomato, garlic, lime
Indian Lentil Stew with Eggplant
eatsmarter.com
Ingredients: red lentils, ginger root, mustard seed, cilantro, vegetable broth, ghee, cumin, cherry tomato, fenugreek seed, eggplant, jalapeno, tomato paste, garam masala, onion, garlic, lime
Neven Maguire's Aubergine and Potato Dhansak
rte.ie
Ingredients: red lentils, ginger root, mustard seed, cilantro, vegetable broth, chicken stock, butter, cumin, cauliflower, red onion, paprika, eggplant, long-grain white rice, parsley, clove, cinnamon, tomato, coriander powder, baby greens, coconut cream, chili powder, onion, potato, turmeric, garlic, canola oil