vegetable broth, ginger root, red lentils, lemon, garlic & cayenne recipes
7 recipes
Page 1
Tomato and Red Lentil Soup (Vegan)
easypeasyfoodie.com
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, cumin, olive oil, cilantro, onion, canned tomato
Zucchini Boats with Lentil Filling
eatsmarter.com
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, yogurt, zucchini, vegetable oil, curry, cilantro, onion, canned tomato
Carrot, Red Lentil, & Spinach Soup
occasionallyeggs.com
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, cumin, red onion, brown rice, carrot, olive oil, spinach, turmeric, canned tomato
Coconut Red Lentil Curry
currytrail.in
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, butter, cumin, frying oil, curry, cilantro, onion, coconut milk, turmeric, canned tomato, white rice
Lentil Soup with Pita Bread
baketotheroots.de
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, pizza flour, sour cream, yeast, red onion, sesame seed, vegetable oil, curry, olive oil, tomato, cilantro
Vegan Potato and Cauliflower Curry
twospoons.ca
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, coconut oil, cumin, cauliflower, cherry tomato, tomato paste, cilantro, onion, potato, coconut milk, turmeric
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, red lentils, ginger root, garlic, vegetable broth, cayenne, cumin, peppercorn, red curry, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, canned chickpea