vegetable broth, ginger root, red lentils, yogurt & beef stock recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, yogurt, red lentils, ginger root, vegetable broth, beef roast, ghee, flour, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic