vegetable broth, ginger root, scallion, bell pepper, rice wine vinegar & bean sprouts recipes
5 recipes
Page 1
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, bell pepper, scallion, vegetable broth, soy sauce, cauliflower, carrot, canned baby corn, peas, button mushroom, tofu, canned water chestnut, chile pepper, garlic
Vegan Chop Suey
greedygourmet.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, bell pepper, scallion, vegetable broth, cashew, soy sauce, brown sugar, sesame oil, mixed mushrooms, snow peas, carrot, vegetable oil, cornstarch, onion, garlic
Sesame Peanut Ramen
milkandcardamom.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, bell pepper, scallion, vegetable broth, peanut butter, noodle, sesame seed, sesame oil, tahini, carrot, vegetable oil, sriracha, red miso, onion, garlic, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, bell pepper, scallion, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, cilantro, agave nectar, onion, canned water chestnut, garlic, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, bell pepper, scallion, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, sesame oil, snap peas, dijon mustard, sriracha, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, extra firm tofu, chinese five spice