vegetable broth, ginger root, sesame oil, bean sprouts & canned water chestnut recipes
4 recipes
Page 1
Spicy Ramen ready in 20 minutes! Recipe
keyingredient.com
Ingredients: bean sprouts, ginger root, sesame oil, canned water chestnut, vegetable broth, soy sauce, ramen noodles, rice wine vinegar, garlic powder, sriracha, egg, onion, garlic, seasoned salt, scallion
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: bean sprouts, ginger root, sesame oil, canned water chestnut, vegetable broth, oyster sauce, soy sauce, napa cabbage, brown sugar, snow peas, carrot, vegetable oil, white pepper, button mushroom, cornstarch, tofu, bamboo shoot
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, ginger root, sesame oil, canned water chestnut, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, rice wine vinegar, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, scallion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, ginger root, sesame oil, canned water chestnut, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, garlic, scallion, extra firm tofu, chinese five spice