vegetable broth, ginger root, sesame oil, bean sprouts & napa cabbage recipes
2 recipes
Page 1
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: bean sprouts, napa cabbage, ginger root, sesame oil, vegetable broth, oyster sauce, soy sauce, brown sugar, snow peas, carrot, vegetable oil, white pepper, button mushroom, cornstarch, tofu, canned water chestnut, bamboo shoot
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, napa cabbage, ginger root, sesame oil, vegetable broth, cashew, soy sauce, black rice, sesame seed, rice wine vinegar, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot