vegetable broth, ginger root, sesame oil, bean sprouts & rice wine vinegar recipes
5 recipes
Page 1
Spicy Ramen ready in 20 minutes! Recipe
keyingredient.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, vegetable broth, soy sauce, ramen noodles, garlic powder, sriracha, egg, onion, canned water chestnut, garlic, seasoned salt, scallion
Vegan Chop Suey
greedygourmet.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, vegetable broth, cashew, soy sauce, brown sugar, mixed mushrooms, snow peas, carrot, vegetable oil, cornstarch, bell pepper, onion, garlic, scallion
Sesame Peanut Ramen
milkandcardamom.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, vegetable broth, peanut butter, noodle, sesame seed, tahini, carrot, vegetable oil, sriracha, red miso, bell pepper, onion, garlic, scallion, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice