vegetable broth, ginger root, sesame oil, button mushroom & chili flake recipes
5 recipes
Page 1
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: ginger root, sesame oil, button mushroom, vegetable broth, chili flake, soy sauce, red cabbage, bok choy, hot sauce, snow peas, parsley, bell pepper, onion, lime, extra firm tofu
Eggplant Stuffed with Miso Quinoa
sharonpalmer.com
Ingredients: ginger root, sesame oil, button mushroom, vegetable broth, chili flake, soy sauce, sesame seed, rice wine vinegar, eggplant, white miso, parsley, white beans, bell pepper, quinoa, onion, garlic
Noodles with Tofu, Bok Choy and Hoisin Sauce
yummly.com
Ingredients: ginger root, sesame oil, button mushroom, vegetable broth, chili flake, noodle, soy sauce, hoisin sauce, chili-garlic sauce, rice wine vinegar, baby bok choy, vegetable oil, jalapeno, tofu, onion, garlic, chinese five spice
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: ginger root, sesame oil, button mushroom, vegetable broth, chili flake, seitan, soy sauce, sesame seed, brown rice, rice wine vinegar, snow peas, carrot, cornstarch, bell pepper, agave nectar, onion, garlic, scallion
Vegetable Curry Soup with Coconut Milk and Zoodles
girlheartfood.com
Ingredients: ginger root, sesame oil, button mushroom, vegetable broth, chili flake, soy sauce, coconut oil, shallot, zoodles, curry, baby greens, cilantro, bell pepper, tofu, chile pepper, coconut milk, garlic, lime