vegetable broth, ginger root, sesame oil, extra firm tofu & bok choy recipes
1 recipes
Page 1
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: bok choy, ginger root, sesame oil, vegetable broth, extra firm tofu, soy sauce, red cabbage, hot sauce, snow peas, parsley, button mushroom, bell pepper, onion, lime, chili flake