vegetable broth, ginger root, sesame oil, extra firm tofu & onion recipes
8 recipes
Page 1
Hot and Sour Soup
plantbasedonabudget.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, cabbage, rice wine vinegar, carrot, olive oil, canned tomato, chili flake
Vegetable Pancit (Vegan, Gluten Free)
veggiechick.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, tamari, cabbage, broccoli, bouillon cube, carrot, garlic, rice noodles
Cashew Tofu Stir Fry
foodwithfeeling.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, cashew, soy sauce, maple syrup, rice wine vinegar, broccoli, sriracha, cornstarch, garlic
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, red cabbage, bok choy, hot sauce, snow peas, parsley, button mushroom, bell pepper, lime, chili flake
Slow-Cooker Tofu Lo Mein
eatingwell.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, oyster sauce, linguine, soy sauce, rice wine vinegar, snow peas, broccoli, honey, carrot, garlic, scallion
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, carrot, sriracha, button mushroom, baby greens, potato, garlic, scallion, canola oil
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, cabbage, zucchini, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, cornstarch, bell pepper, canned tomato, sweet potato
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: ginger root, sesame oil, onion, vegetable broth, extra firm tofu, soy sauce, ramen noodles, sesame seed, rice wine vinegar, baby bok choy, white miso, shiitake mushroom, sriracha, egg, olive oil, garlic, scallion