vegetable broth, ginger root, sesame oil, rice wine vinegar & cashew recipes
5 recipes
Page 1
Cashew Tofu Stir Fry
foodwithfeeling.com
Ingredients: cashew, ginger root, rice wine vinegar, sesame oil, vegetable broth, soy sauce, maple syrup, broccoli, sriracha, cornstarch, onion, garlic, extra firm tofu
Easy Kung Pao Tofu
ourhappymess.com
Ingredients: cashew, ginger root, rice wine vinegar, sesame oil, vegetable broth, oyster sauce, peanut oil, soy sauce, hoisin sauce, cornstarch, bell pepper, tofu, garlic, scallion, chili flake
Spicy Vegetable Stir Fry
fashionablefoods.com
Ingredients: cashew, ginger root, rice wine vinegar, sesame oil, vegetable broth, tamari, sesame seed, coconut sugar, sriracha, olive oil, button mushroom, cornstarch, baby greens, asparagus, cooked rice, garlic, scallion
Vegan Chop Suey
greedygourmet.com
Ingredients: cashew, ginger root, rice wine vinegar, sesame oil, vegetable broth, soy sauce, bean sprouts, brown sugar, mixed mushrooms, snow peas, carrot, vegetable oil, cornstarch, bell pepper, onion, garlic, scallion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cashew, ginger root, rice wine vinegar, sesame oil, vegetable broth, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot