vegetable broth, ginger root, sesame oil, scallion, cornstarch & cashew recipes
5 recipes
Page 1
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: cashew, ginger root, sesame oil, cornstarch, scallion, vegetable broth, soy sauce, maple syrup, eggplant, bell pepper, mirin, chile pepper, garlic, extra firm tofu
Easy Kung Pao Tofu
ourhappymess.com
Ingredients: cashew, ginger root, sesame oil, cornstarch, scallion, vegetable broth, oyster sauce, peanut oil, soy sauce, hoisin sauce, rice wine vinegar, bell pepper, tofu, garlic, chili flake
Spicy Vegetable Stir Fry
fashionablefoods.com
Ingredients: cashew, ginger root, sesame oil, cornstarch, scallion, vegetable broth, tamari, sesame seed, coconut sugar, rice wine vinegar, sriracha, olive oil, button mushroom, baby greens, asparagus, cooked rice, garlic
Vegan Chop Suey
greedygourmet.com
Ingredients: cashew, ginger root, sesame oil, cornstarch, scallion, vegetable broth, soy sauce, bean sprouts, brown sugar, rice wine vinegar, mixed mushrooms, snow peas, carrot, vegetable oil, bell pepper, onion, garlic
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cashew, ginger root, sesame oil, cornstarch, scallion, vegetable broth, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, rice wine vinegar, carrot, canned baby corn, button mushroom, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, bamboo shoot